Espresso martini recipe is a popular coffee cocktail that originated in the 1980s in London. It is made with espresso, vodka, coffee liqueur, and simple syrup, and is typically served in a martini glass.

The origin of the espresso martini is credited to a bartender named Dick Bradsell, who worked at the Soho Brasserie in London in the 1980s.

According to legend, a customer asked him to make a drink that would “wake her up and then f**k her up,” and Bradsell came up with the espresso martini as a result.

The drink became popular in London’s club scene and has since become a staple at cocktail bars around the world.

The combination of coffee and alcohol in the espresso martini makes it a great after-dinner drink, as the caffeine can help counteract the drowsiness that can come from a big meal. It’s also a great way to enjoy the rich, bold flavors of espresso in a different context.

espresso martini recipe
Espresso Martini
espresso martini recipe

Espresso Martini Recipe

The espresso martini is a popular coffee cocktail made with espresso, vodka, coffee liqueur, and simple syrup. It originated in London in the 1980s and is typically served in a martini glass. To make an espresso martini, shake all the ingredients with ice and strain into a chilled glass. Garnish with coffee beans and enjoy!
Prep Time 7 minutes
Total Time 7 minutes
Course Drinks
Cuisine drinks
Servings 1 People
Calories

Ingredients
  

  • Ice Cubes
  • Parts Absolut Vodka
  • ¾ Parts Kahlúa
  • ¾ Parts Espresso
  • 3 Whole Coffee Beans

Instructions
 

  • Brew a shot of espresso and set it aside to cool.
  • Fill a shaker with ice.
  • Add the vodka, coffee liqueur, simple syrup, and cooled espresso to the shaker.
  • Shake vigorously for about 10-15 seconds to combine all ingredients and chill the cocktail.
  • Strain the cocktail into a chilled martini glass.
  • Garnish with a few coffee beans on top.
  • Serve and enjoy!

Video

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