Espresso martini recipe is a popular coffee cocktail that originated in the 1980s in London. It is made with espresso, vodka, coffee liqueur, and simple syrup, and is typically served in a martini glass.
The origin of the espresso martini is credited to a bartender named Dick Bradsell, who worked at the Soho Brasserie in London in the 1980s.
According to legend, a customer asked him to make a drink that would “wake her up and then f**k her up,” and Bradsell came up with the espresso martini as a result.
The drink became popular in London’s club scene and has since become a staple at cocktail bars around the world.
The combination of coffee and alcohol in the espresso martini makes it a great after-dinner drink, as the caffeine can help counteract the drowsiness that can come from a big meal. It’s also a great way to enjoy the rich, bold flavors of espresso in a different context.
Espresso Martini Recipe
- Ice Cubes
- 1½ Parts Absolut Vodka
- ¾ Parts Kahlúa
- ¾ Parts Espresso
- 3 Whole Coffee Beans
- Brew a shot of espresso and set it aside to cool.
- Fill a shaker with ice.
- Add the vodka, coffee liqueur, simple syrup, and cooled espresso to the shaker.
- Shake vigorously for about 10-15 seconds to combine all ingredients and chill the cocktail.
- Strain the cocktail into a chilled martini glass.
- Garnish with a few coffee beans on top.
- Serve and enjoy!