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Beef Barley Soup (Slow Cooker)

April 6, 2016 by Maria Leave a Comment

This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup I’ve ever tasted. Shredded carrots and potatoes give it fabulous, thick texture.

Beef Barley Soup (Slow Cooker)

Beef Barley Soup (Slow Cooker)

Beef Barley Soup (Slow Cooker)

 

Beef Barley Soup   –     Yield: Serves 8

Ingredients

  • 2 pounds stew meat (nicely marbled beef chunks)
  • salt and pepper
  • 2 tablespoons oil
  • 10 cups water
  • 3 mounded tablespoons good quality beef base*
  • 3 stalks celery (about 2 cups), chopped
  • 2 onions, chopped
  • 5 cloves garlic, minced
  • 1 large potato, peeled and shredded, about 2 cups
  • 3-4 large carrots, peeled and shredded, about 2 cups
  • 1 cup barley, rinsed

 

 

How to make :

 See on: Thefoodcharlatan.com

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Filed Under: Beef, Recipes, Soups and Stews Tagged With: beef, carrots, potatoes, slow cooker, soup

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